Sunday, October 4, 2009
Finally made it to La Bodega in Tremont today. I ordered the sun dried tomato chicken wrap(#61) and Mary tried the roast beef(#62) as a wrap. The food was ready in about ten minutes and came wrapped in foil and butcher paper. We both preferred the chicken over the roast beef but we both like roast beef a little more cooked. However, that said, the beef tender and not stringy. The potato salad was good too. We look forward to exploring more of this menu. Their web site is here.